15 Incredible Cities Around The World For Foodies

If your idea of a dream holiday involves exploring vibrant food markets, indulging in Michelin-starred restaurants, and sampling street food that explodes with flavour, you’re in for a treat. The world is brimming with culinary destinations that cater to every palate and budget. Whether you’re craving traditional dishes with centuries of history or innovative fusion cuisine that pushes boundaries, these cities are sure to satisfy your hunger for adventure and deliciousness.

1. Tokyo, Japan is a haven for sushi lovers and beyond.

Tokyo boasts the most Michelin-starred restaurants globally, offering everything from exquisite kaiseki multi-course meals to humble ramen shops tucked away in alleyways. Don’t miss the Tsukiji Outer Market, a bustling hub of fresh seafood, produce, and local delicacies. Sushi connoisseurs will be in heaven, but even those who aren’t fans of raw fish will find plenty to love, from crispy tempura to savoury yakitori skewers.

2. Oaxaca, Mexico hits you with complex flavours and ancient culinary traditions.

Venture beyond tacos and tequila (though you’ll find incredible versions of both here) and discover the rich culinary heritage of Oaxaca. This region is renowned for its mole sauces, complex concoctions of chilli peppers, spices, and chocolate that will tantalise your taste buds. Sample chapulines (grasshoppers) for a unique culinary adventure, and don’t miss the bustling markets, where you can find everything from fresh tortillas to exotic fruits.

3. Lyon, France is the heart of French gastronomy.

Often overshadowed by Paris, Lyon is a hidden gem for food lovers. This city is home to bouchons, traditional bistros serving hearty Lyonnaise cuisine like coq au vin and quenelles (dumplings). Stroll through Les Halles de Lyon Paul Bocuse, a massive indoor market overflowing with local cheeses, charcuterie, and fresh produce. And of course, no trip to France is complete without indulging in buttery croissants and delicate pastries.

4. Bologna, Italy is a haven for pasta and meat lovers.

Bologna is the birthplace of ragù alla Bolognese, the iconic meat sauce that has become a global staple. But there’s so much more to discover in this culinary paradise. Indulge in handmade tortellini en brodo (pasta in broth), savour the rich flavours of mortadella (a type of Italian sausage), and explore the Quadrilatero, a historic market district packed with food stalls and gourmet shops.

5. Marrakech, Morocco is a feast for the senses.

Get lost in the vibrant souks (markets) of Marrakech, where the aroma of fragrant spices fills the air. Sample tagines, slow-cooked stews brimming with exotic flavours, and indulge in sweet pastries like gazelle horns and chebakia. Don’t miss the Jemaa el-Fnaa square at night, where food stalls come alive with sizzling grills and tantalising aromas.

6. Ho Chi Minh City, Vietnam delights with flavourful street food and vibrant markets.

Prepare your taste buds for an explosion of flavours in Ho Chi Minh City. This bustling metropolis is a street food lover’s paradise, with vendors offering everything from steaming bowls of pho (noodle soup) to crispy banh mi (baguette sandwiches). Explore Ben Thanh Market, a chaotic maze of stalls selling fresh produce, spices, and local specialities.

7. San Sebastian, Spain offers Michelin-starred cuisine and pintxos galore.

San Sebastian boasts the highest concentration of Michelin stars per capita in the world, making it a must-visit for fine dining enthusiasts. But it’s not just about fancy restaurants; the city is also famous for its pintxos, bite-sized snacks served on skewers. Hop from bar to bar, sampling these culinary delights alongside a glass of txakoli (a local sparkling wine).

8. Buenos Aires, Argentina is a carnivore’s dream.

Argentina is synonymous with beef, and Buenos Aires is the place to indulge in your carnivorous cravings. Chow down on succulent steaks cooked to perfection at traditional parrillas (steakhouses) and try chorizo, morcilla (blood sausage), and other grilled meats. Don’t forget to pair your meal with a glass of Malbec, the country’s signature red wine.

9. Istanbul, Turkey is a melting pot of flavours where east meets west.

Istanbul’s cuisine is a reflection of its rich history and diverse cultural influences. Indulge in succulent kebabs, enjoy the delicate flavours of Turkish delight, and sip on fragrant Turkish coffee. Don’t miss the Grand Bazaar, a sprawling maze of shops selling spices, dried fruits, and other culinary treasures. Be sure to try a Turkish breakfast, a lavish spread of cheeses, olives, bread, and savoury pastries.

10. Bangkok, Thailand is a street food paradise.

Bangkok’s street food scene is legendary, with vendors whipping up everything from fiery curries to sweet mango sticky rice. Wander through the bustling markets, like Chatuchak Weekend Market, and sample Pad Thai, green curry, and other Thai classics. Don’t be afraid to try something new; you might just discover your new favourite dish.

11. Singapore is a fusion of flavours from around the world.

Singapore’s cuisine is a melting pot of Chinese, Malay, Indian, and Western influences, resulting in a unique and diverse culinary landscape. Explore the hawker centres, open-air food courts where you can find everything from Hainanese chicken rice to chilli crab. Don’t miss the opportunity to try laksa, a spicy noodle soup that’s a national favourite.

12. Copenhagen, Denmark is a mecca for new Nordic cuisine.

Copenhagen is at the forefront of the New Nordic culinary movement, which emphasises seasonal ingredients, local produce, and innovative techniques. Indulge in Michelin-starred restaurants like Noma and Geranium, or sample the city’s vibrant food scene at casual cafes and food markets. Don’t forget to try smørrebrød, open-faced sandwiches piled high with delicious toppings.

13. Melbourne, Australia is a coffee lover’s paradise.

Melbourne is renowned for its coffee culture, with baristas serving up expertly crafted lattes, cappuccinos, and flat whites. But it’s not just about the coffee; the city also boasts a thriving food scene, with diverse restaurants serving everything from modern Australian cuisine to international flavours. Explore the Queen Victoria Market, a bustling hub of fresh produce, gourmet treats, and street food stalls.

14. Lima, Peru is a culinary destination on the rise.

Peruvian cuisine is having a moment, and Lima is at the centre of it all. The city is home to some of the world’s top-rated restaurants, like Central and Maido, which showcase the country’s unique ingredients and culinary traditions. Sample ceviche, a refreshing dish of marinated seafood, and try lomo saltado, a stir-fry of beef, onions, and tomatoes. Don’t miss the bustling markets, where you can find everything from fresh produce to exotic spices.

15. New York City, USA is a culinary melting pot.

New York City is a food lover’s dream, with a seemingly endless array of restaurants serving every cuisine imaginable. From Michelin-starred establishments to hole-in-the-wall eateries, the city has something to offer every palate and budget. Sample pizza in Little Italy, bagels in Brooklyn, and dim sum in Chinatown. The options are truly limitless.